With so many possibilities, Jello salad is no longer the boring side dish we once knew. Gently Fold ingredients together until fluffed and well blended. Add cottage cheese, whipped cream (or cool whip), mini marshmallows and coconut. Gently fold all the fruit with the raspberry jello packet until jello is dissolved. I personally love dried cranberries and pistachios, like I top my Watergate Salad with. Dice/Chop or slice the peaches and mangos into bite-size bits. How about subbing the raspberry jello for lime or orange? You can try any flavor they have at the store.Īs for mix-ins, we love marshmallows, but you can also add in crushed pineapple as I did in my Strawberry Fluff Salad.Īdd some toppings like nuts, dried and fresh fruit, toasted coconut, or even mini-chocolate chips. Get your taste buds ready for a wild ride because Jello salad just got much more exciting! Gone are the days of basic lime or strawberry salads – it’s time to think outside the mold. Once the mixture begins to boil, take off heat and add the Jello. Add the pudding and bring the mixture to a boil over medium-high heat. Stir together until well combined and the Jello has completely dissolved.įold in the mini marshmallows and raspberries.Ĭover and place in the refrigerator for 1 hour or until ready to eat. Add 2 cups of water to a medium saucepan. Let’s make this ultimate summertime treat: the Raspberry Jello Salad!Īdd Cool Whip, Jello mix (unprepared), and cottage cheese to a large mixing bowl. It is light and fluffy with yummy flavors of raspberry. With the following ingredients in hand, it’s time to whip up a batch of this delicious no-bake recipe: This recipe for Raspberry Jello Salad is super easy to make and only requires FOUR INGREDIENTS. To make the filling, in a medium bowl, beat cream cheese and sugar until smooth. Remove from oven and cool to room temperature. Press into an un-greased 9-inch by 13-inch baking dish. What You’ll Need To Make This Raspberry Jello Salad In a medium bowl, add crushed pretzels, butter, and sugar. ![]() While raspberry is our favorite you can really make this with any jello you’d like. Made with just a few ingredients, you can have this classic dish ready in 10 minutes, then let it chill until dinner. Let’s be real though we all grew up on Jello salads and I can see why they were a childhood classic, they’re easy! ![]() Salads are a staple over the summer months, easy and require a little amount of work. Add the pineapple with its juice, cranberry sauce and orange zest. Add 1 cup of boiling water, and stir or whisk until the gelatin is completely dissolved. 3 cups mini pretzels, crushed 3/4 cup butter, melted. Place the raspberry gelatin in a large bowl. 1 box (8-serving size) Jell-O raspberry-flavored gelatin 2 cups boiling water. A perfect snack or side dish not only is this crowd-pleaser, and made with 5 simple ingredients. Spray a 6 cup gelatin mold or a 9-inch square pan with cooking spray. ![]() Raspberry Jello Salad is a delicious easy recipe that is bursting with flavor.
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